Try our delicious cold roast fillet today!

We are proud to offer our cold roast fillet today! This dish is made with fresh, high-quality ingredients and offers a delicious and healthy alternative to traditional fast food.

Our cold roast fillet is perfect for those on the go! It's easy to take with you on your way to work or school, and it's also a great option for those looking for a quick and healthy meal. Our roast fillet is filled with protein and other essential nutrients, making it the perfect choice for any time of day.

Stop by our restaurant today and try our cold roast fillet! We know you won't be disappointed!

Our cold roast fillet is perfect for any occasion!

This delicious roast fillet is perfect for any occasion. We season it with a blend of herbs and spices to give it a wonderfully unique flavor. Whether you're serving it at a party or just making dinner for your family, this roast fillet is sure to be a hit!

One of the best things about our cold roast fillet is that it's so easy to prepare. Just take it out of the fridge and cook it in the oven for about an hour. It's that simple!

So why not try our roast fillet today? You won't be disappointed!

The perfect recipe for a cold roast fillet!

This easy and simple roast fillet is a perfect winter dish that will fill you up and keep you warm on a cold day. Serves four people.

Ingredients:

-1kg beef fillet, trimmed and tied -2 tablespoons olive oil -1 teaspoon dried thyme -sea salt and cracked black pepper to taste -1 cup beef stock -1 lemon, quartered Method:

1. Preheat oven to 200°C fan forced (220°C conventional). Rub the fillet with oil, thyme, salt and pepper. Heat a heavy based frying pan over medium high heat and brown the meat all over. Add the beef stock and lemon wedges to the pan. Bring to the boil then transfer to the oven. Roast for 25 minutes or until cooked to your liking.

2. Remove from the oven and allow to rest for 5 minutes before slicing into thin strips against the grain. Serve with roast potatoes and steamed green beans. Enjoy!

Your family will love our cold roast fillet!

There's nothing quite like a delicious, juicy roast chicken or turkey to get the whole family gathered around the dinner table. But sometimes, you might not have the time or energy to prepare one of those classic roasted birds. That's where our cold roast fillet comes in!

It's a quick and easy alternative that your family will love. Just pop it in the oven for a few minutes, and you'll have a tender, flavourful roast that's perfect for any occasion. Plus, it's a lot less messy than traditional roasted poultry - so there's no need to worry about any last-minute clean-up.

So why not give our cold roast fillet a try? You won't be disappointed!

Mouth-watering cold roast fillet - try it today!

The cold roast fillet is a dish that will tantalize your taste buds. The succulent beef is cooked until it is juicy and tender, and then it is chilled to perfection. This makes for a delightful appetizer or main course.

There are many ways to prepare a cold roast fillet, but this recipe is simple and delicious. First, season the beef with salt, pepper, and any other herbs or spices that you like. You can also add some onion powder or garlic powder for extra flavor. Then, cook the beef in a hot skillet until it is browned on all sides.

Once the beef is cooked, transfer it to a baking dish and refrigerate for at least two hours. When you are ready to serve, slice the beef into thin strips and enjoy!