Cold roast fillet is a perfect winter dish!

This dish is perfect to enjoy in the winter, when you're looking for something a bit more hearty and comforting. The roast fillet is cooked slowly so that it's nice and juicy, and then served with a delicious gravy.

You will need:

-1 beef fillet -2 carrots, peeled and sliced -2 onions, peeled and sliced -1 celery stalk, chopped -3 cloves of garlic, minced -1 tablespoon of olive oil -250 ml of beef stock -1 teaspoon of dried thyme leaves -Salt and pepper to taste

To make:

1. Preheat your oven to 175 degrees Celsius.

2. Season the beef fillet with salt and pepper. Heat a tablespoon of olive oil in a frying pan over medium high heat, then cook the beef until browned all over.

3. Transfer the beef to a baking dish and surround it with the sliced carrots, onions, celery stalk and garlic cloves. Pour over the beef stock and sprinkle with the dried thyme leaves. Bake in the oven for around 1 1/2 hours, or until the beef is cooked through. 4. Remove from the oven and let rest for a few minutes before slicing into thick slices. Serve with gravy on top alongside some roasted potatoes or mashed potatoes for a delicious winter meal!

Make your own cold roast fillet in minutes!

Making roast beef doesn't have to be difficult. With a few simple steps, you can make your own cold roast fillet in minutes!

What you need:

-1 cold roast fillet (any kind) -1 tbsp olive oil -garlic powder, salt, pepper to taste

Step 1: Preheat oven to 375 degrees F.

Step 2: Rub olive oil over entire surface of roast fillet. Sprinkle generously with garlic powder, salt and pepper. Bake for about 20 minutes or until desired doneness is reached. Let rest for a few minutes before slicing and serving. Enjoy!

Banish the winter blues with this delicious cold roast fillet recipe!

Ingredients: -1kg cold roast beef fillet -2 teaspoons olive oil -2 cups chicken stock -1 brown onion, sliced -1 garlic bulb, cloves separated and peeled -1 carrot, peeled and diced -1 celery stalk, diced -2 bay leaves -1 teaspoon dried thyme -2 tablespoons red wine vinegar -sea salt and freshly cracked black pepper to taste Instructions:

1. Preheat oven to 240 degrees celsius.

2. Rub the beef with olive oil and season generously with salt and pepper. Place on a baking tray and roast for 25 minutes, or until cooked to your liking.

3. In a large pot or saucepan, sauté the onion, garlic and carrot in a little olive oil until softened. Add the celery, bay leaves, thyme and vinegar and bring to a simmer. Season to taste with salt and pepper.

4. Slice the beef fillet thinly against the grain and serve with the vegetables and broth on the side.

A simple and healthy cold roast fillet dinner for two!

Ingredients:

• 2x beef or lamb roast fillets
• 1x lemon, juiced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 220 degrees Celsius.
2. Season your roast fillets with salt, pepper and garlic.
3. Heat olive oil in a frying pan over medium heat, and then cook the roast fillets for 3-4 minutes per side until browned.
4. Transfer the roast fillets to an oven tray and bake in preheated oven for 10 minutes.
5. Squeeze fresh lemon juice over the roast fillets before serving. Enjoy!

Why not try a cold roast fillet tonight?

There's something undeniably luxurious about a roast fillet steak. Perhaps it's the succulent, tender texture, or the unmistakable beefy flavor that makes this cut so special. Whatever it is, there's no denying that a well-cooked roast fillet is pure heaven on a plate.

If you've never cooked a roast fillet before, don't worry – it's really easy! Just follow these simple steps and you'll have the perfect steak in no time:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Season your steak with salt and pepper.

3. Heat some oil in a frying pan over high heat, and cook your steak for 2-3 minutes per side until nice and browned.

4. Transfer the steak to a baking dish and bake in the oven for 10-12 minutes until cooked to your liking.

5. Serve with your favorite sides! Some of our favorites include roasted potatoes, creamy mashed potatoes, or steamed vegetables.

There you have it – a delicious and easy roast fillet recipe that is perfect for any occasion! Whether you are serving up a romantic dinner for two or catering a large party, this recipe is sure to impress everyone who tries it. So why not give it a try tonight?