Try our delicious cold roast fillet - perfect for a quick and easy meal!

We know that time is precious, so we've created a delicious cold roast fillet that's perfect for a quick and easy meal. Just pop it in the oven and you'll have a tasty dinner in no time!

This roast fillet is also great for leftovers - just reheat it in the oven or microwave for a quick and easy meal. We know that you'll love our cold roast fillet, so give it a try today!

The perfect winter dish: cold roast fillet with a delicious mushroom sauce!

This is a really easy and delicious dish to make, and it's perfect for cold winter days.

Ingredients:

• 1 roast beef fillet (approx. 1 kg)

• 1 pack of mushrooms (200 g)

• 3 cloves of garlic

• 2 tablespoons of olive oil

• 1 tablespoon of flour

• 100 ml of red wine

• salt and pepper to taste

Instructions:

1. Preheat the oven to 200 degrees Celsius.
2. Cut the roast beef fillet into 4 equal pieces. Season with salt and pepper. Heat a tablespoon of olive oil in a large frying pan over medium heat, and cook the beef for 3-4 minutes per side until browned all over. Set aside. 3. Roughly chop the mushrooms, and crush the garlic cloves using a garlic crusher or a knife. Heat another tablespoon of olive oil in the same frying pan over medium heat, and cook the mushrooms and garlic for 5-7 minutes until softened. Add the flour, and cook for 1 minute more. Deglaze with red wine, scraping any browned bits off the bottom of the pan with a wooden spoon. Simmer for 5 minutes until slightly thickened. 4. Return the beef to the pan, spooning over some of the mushroom sauce. Transfer to an oven-safe dish, and bake in the preheated oven for 10-15 minutes until cooked to your liking. Serve with rest of mushroom sauce and some mashed potatoes or boiled rice on the side. Enjoy!

Quick, easy and healthy: serve up our cold roast fillet tonight!

This is a great dish to prepare when you're short of time or energy. Simply pop the roast fillet in the fridge to cool, then slice and serve with a salad or vegetables on the side.

Cold roast fillet is a healthy and easy way to cook up a quick meal. Make sure to use good quality ingredients though, as this will really make a difference in terms of taste.

Ingredients: -1 cold roast beef fillet or round steak -olive oil -salt and pepper -salad or vegetables, to serve

Instructions: 1. Preheat oven to 200 degrees C (390 degrees F). Place the roast beef fillet on a baking sheet and drizzle with olive oil. Season with salt and pepper. Bake for 25 minutes, or until cooked through. Allow to cool slightly before slicing into thin strips. 2. Serve with a salad or vegetables on the side.

Love roast beef? Try our cold version - it's just as tasty!

When most people think of roast beef, they think of a hot dish that's perfect for a winter meal. But roast beef doesn't have to be hot - in fact, it can be just as good when it's cold! Our cold roast beef is perfect for a picnic or a summer barbeque, and it's just as tasty as the hot version.

To make our cold roast beef, we start with a lean piece of beef roast. We then season it with salt, pepper, and herbs, andslow-roast it in the oven until it's perfectly cooked. Once it's cooled, we slice it into thin strips and serve it cold.

Our cold roast beef is perfect for sandwiches or wraps, or you can just eat it straight out of the fridge. It's also great served with salad or potatoes on the side. So if you're looking for a new way to enjoy roast beef, give our cold version a try - you won't be disappointed!

A healthy and delicious alternative to hot roast beef: try our cold roast fillet tonight!

Our roast fillet is a healthy and delicious alternative to the traditional hot roast beef.

It's perfect for a quick and easy weeknight meal - just pop it in the oven for 15 minutes and you're good to go!

Plus, our roast fillet is packed full of protein and fiber, making it a great choice for those looking for a healthy meal.

So why not try our cold roast fillet tonight? You won't be disappointed!