Cold roast fillet is the perfect, easy weeknight meal!

A cold roast fillet is an easy meal to prepare for a busy weeknight. Simply season your meat with salt, pepper, and any desired herbs, then roast in the oven until cooked through. The result is a juicy and tender piece of meat that's perfect for slicing and serving as is, or pairing with a simple side dish.

This particular recipe features a rosemary and garlic-seasoned roast fillet, but you can use any herbs you like. Feel free to experiment with different combinations until you find one that you love. And if you don't have time to roast the fillet yourself, you can always pick up a pre-cooked, chilled roast from the grocery store.

Enjoy!

Ingredients: 1 pound beef fillet or other type of roast beef 1 tablespoon olive oil 1 teaspoon dried rosemary 1 teaspoon garlic powder Salt and pepper, to taste Instructions: 1. Preheat oven to 375 degrees Fahrenheit. 2. In a small bowl, mix together olive oil, rosemary, garlic powder, salt and pepper. Rub the mixture all over the beef fillet. 3. Place beef on a baking sheet and bake in preheated oven for 25-30 minutes (or until cooked through). 4. Allow beef to cool slightly before slicing into thin strips. Serve warm or cold.

This cold roast fillet recipe is perfect for a winter dinner party!

Ingredients: 1 (2-pound) beef tenderloin roast, trimmed 1 tablespoon extra-virgin olive oil 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh thyme 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Directions: 1. Preheat oven to 400°F. 2. Rub roast with oil, rosemary, thyme, garlic, salt, and pepper. Place on a rack in a shallow roasting pan. 3. Roast for 30 minutes for medium-rare doneness (145°F). Let stand 10 minutes before slicing. 4. Serve with roasted potatoes and vegetables of your choice

Cold roast fillet with a berry sauce is a delicious and easy summer dish!

The recipe for this dish is simple. Start by heating your oven to 475 degrees F. Then, take a cold roast fillet and season it with salt, pepper, and any other herbs or spices you like. Next, heat some oil in a pan over medium-high heat, and then cook the fillet for about 4 minutes per side. When it's cooked through, transfer it to a baking sheet and bake in the oven for 10-12 minutes.

For the berry sauce, simply mix together fresh or frozen berries (whatever you have on hand), honey, lemon juice, and cinnamon. Serve the sauce over the cooked fillet and enjoy!

Roast fillet doesn't have to be hot - try it cold for a refreshing spin!

Summertime is the perfect season to enjoy a refreshing, cold roast fillet. This dish can easily be made by cooking your roast beef in the oven, then slicing and serving it cold on a bed of lettuce or salad greens. You can also add some diced tomatoes, cucumbers and onions for a more complete meal.

Adding a light vinaigrette dressing will give your salad an extra zing, or try one of our favorite roast fillet recipes below. Not only is this dish healthy and tasty, but it's also very simple to prepare - making it the perfect lunch or dinner for any occasion. So why not give cold roast fillet a try today?

Recipe 1: Roast Fillet and Blueberry Salad

Ingredients: -1 lb. roast beef, cooked and sliced thin -1/2 cup blueberries -1 tbsp. olive oil -1/4 cup white balsamic vinegar -salt and pepper to taste Instructions: 1. In a large bowl, combine cooked roast beef, blueberries, olive oil, white balsamic vinegar, salt and pepper. Mix well to combine. 2. Serve salad on a bed of lettuce or salad greens. Enjoy!

Serve this cold roast fillet with your favourite sides and enjoy!

Cold roast fillet is a really easy, no-fuss dish that's perfect for a quick and healthy weeknight meal. Simply season your meat with salt, pepper and any other herbs or spices you like, then roast in the oven for about 15 minutes until cooked through. Serve with some simple sides like roasted vegetables or steamed greens, and you've got a delicious and satisfying meal that everyone will love!

This is a great dish to cook ahead of time as it tastes just as good cold or at room temperature. It also makes for a great leftovers lunch the next day. So if you're looking for an easy, healthy and delicious meal to cook up this week, give this cold roast fillet recipe a try!

Ingredients:

1 – 1.5 lbs boneless pork loin or pork loin chops

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh rosemary leaves, chopped (or 1 tsp dried)

Instructions: