New, Delicious Way to Cook Fillet Steak!

Achieve the perfect, restaurant-quality fillet steak in your own kitchen with this simple tips and tricks.

1. Preheat oven to 350 degrees Fahrenheit.

2. Heat a large skillet over medium heat. Coat the pan with cooking spray and add the steak.

3. Cook the steak for 3-4 minutes per side, or until browned.

4. Transfer the steak to a baking dish and bake for 10-12 minutes, or until cooked through.

5. Let the steak rest for 5 minutes before slicing and serving. Enjoy!

Cold Roast Fillet - The Perfect Dish for a Hot Day!

This is the perfect dish to cook on a hot day! The cold roast fillet is easy to make and it's delicious!

Ingredients:

1 cold roast beef fillet

1 tablespoon olive oil

salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees F.

2. Place the cold roast beef fillet onto a baking sheet.

3. Drizzle with olive oil and sprinkle with salt and pepper.

4. Bake for about 25 minutes or until cooked through.

5. Let cool for a few minutes before slicing and serving. Enjoy!

Get Your BBQ Fix with This Easy Recipe!

Nothing says summer like barbecue! If you're looking for a delicious and easy recipe to get your barbecue fix, look no further than this recipe for slow cooker pulled pork.

Ingredients:

-1 pork shoulder or butt -1 bottle of barbeque sauce of your choice -1 cup chicken broth -1 onion, diced -3 cloves garlic, minced -1 teaspoon smoked paprika -1 teaspoon chili powder -1 teaspoon cumin -1/2 teaspoon salt -1/4 teaspoon black pepper

Instructions:

The first step is to season your pork shoulder with the spices listed above. In a large slow cooker, combine the pork shoulder, barbeque sauce, chicken broth, onion, garlic, smoked paprika, chili powder, cumin, salt and black pepper. Cook on low for 8 hours or on high for 4 hours. When it's done cooking, use two forks to shred the pork. Serve on hamburger buns and enjoy!

A Cool, Refreshing Dish That's Sure to Please!

Do you love trying new recipes? If so, you're going to love this cucumber and yogurt salad! It's perfect for a light lunch or a refreshing side dish. Plus, it's super easy to make - just chop up the cucumbers and yogurt, and stir together.

This salad is perfect for summertime, when cucumbers are in season. It's also great for picnics or potlucks, because it doesn't require any cooking. So if you're looking for a cool and refreshing dish that's sure to please, give this cucumber and yogurt salad a try!

Ingredients:

1 cup chopped cucumbers 2/3 cup plain yogurt 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 teaspoon honey salt and pepper, to taste Instructions: 1. In a large bowl, combine the chopped cucumbers, yogurt, olive oil, white wine vinegar, honey, salt, and pepper. Stir until everything is well combined. 2. Serve chilled or at room temperature. Enjoy!

Your New Favorite Summertime Dinner!

## Grilled Zucchini Roll-Ups

Ingredients:

• 1 pound of zucchini, thinly sliced lengthwise

• 1/4 cup of olive oil

• 1/4 cup of balsamic vinegar

• 1 clove of garlic, minced

• 1/4 teaspoon of salt

• 1/4 teaspoon of black pepper Instructions: Preheat grill to medium high heat. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt and pepper. Grill zucchini for 2-3 minutes per side, until slightly charred and tender. Remove from grill and let cool slightly. To assemble roll-ups, top each slice of zucchini with a tablespoon of the vinaigrette mixture. Roll up and enjoy!