Celebrate the holidays with a delicious cold roast fillet!

The holidays are a time for friends, family and of course, good food. If you're looking for a delicious but easy dish to celebrate the season, why not try a cold roast fillet? This dish is simple to make but sure to impress your guests.

To start, preheat your oven to 350˚F. Next, take a large piece of aluminum foil and place your beef roast in the center. Drizzle with olive oil and season with salt and pepper. Then, fold up the edges of the foil so that it forms a pouch around the roast. Place in the oven and bake for 1-1 1/2 hours or until the beef is cooked through.

When the beef is done, let it cool for a few minutes before slicing into thin strips. Serve cold or at room temperature with your favorite dipping sauce – we recommend horseradish sauce or dijon mustard. Enjoy!

A festive and easy way to cook your holiday roast!

In the hustle and bustle of the holiday season, it's sometimes hard to find time to cook a big roast. This recipe is perfect for those days when you want a home-cooked meal, but don't want to spend hours in the kitchen.

Simply follow these easy steps:

1. Preheat your oven to 250 degrees F.

2. Place your roast in a roasting pan and season it with salt and pepper.

3. Insert an oven-safe thermometer into the center of the roast and place it in the oven.

4. Cook the roast until its internal temperature reaches 135 degrees F (medium rare), about 1-1 1/2 hours.

5. Remove the roast from the oven and let it rest for 10-15 minutes before carving.

And that's all there is to it! A festive, easy, and delicious holiday roast that will have your guests wowed!

The perfect dish for a winter party!

A great dish to serve at your next winter gathering is a warm and hearty soup. Not only is soup a comfort food, but it is also an affordable option that will please a crowd. There are many different kinds of soup that you can prepare, so you are sure to find one that everyone will enjoy.

If you are looking for a delicious and easy soup recipe to try out, consider making slow cooker chicken tortilla soup. This recipe is perfect for a winter party because it is both comforting and festive. The combination of flavors in this soup will warm you up on a chilly day. Plus, the tortilla chips added to the soup give it a crunchy texture that is delightful.

To make this soup, you will need chicken breasts, onion, green pepper, tomatoes with green chiles, black beans, corn kernels, chicken broth, garlic powder, cumin powder, chili powder, salt, and pepper. You can either use fresh or frozen ingredients for this recipe.

The first step is to place the chicken breasts in the bottom of the slow cooker. Then, add in the chopped onion and green pepper. Next, pour in the tomatoes with green chiles and black beans. Finally, add in the corn kernels and chicken broth.

In a small bowl, whisk together garlic powder, cumin powder, chili powder, salt, and pepper. Add this mixture to the slow cooker and stir everything together well. Set the slow cooker to low heat and cook for six to eight hours or until the chicken is cooked through.

Once the chicken is cooked through, remove it from the slow cooker and shred it using two forks. Then return the shredded chicken to the soup and stir everything together again. Serve hot with some tortilla chips on top for extra crunchiness!

No oven required – this roast is cooked cold!

This roast recipe is one of my favorites! It doesn't require an oven, so it's perfect for a hot summer day. Simply marinate the roast in the fridge for a few hours, then cook it on the grill or stovetop.

Ingredients:

1 beef roast (2-3 pounds)

1/2 cup soy sauce

1/4 cup olive oil

3 cloves garlic, minced

1 teaspoon black pepper

Instructions:

1. In a large resealable bag, combine soy sauce, olive oil, garlic and black pepper. Add the beef roast and coat evenly. Marinate in fridge for at least 2 hours, or overnight.

2. Preheat grill or stovetop to medium-high heat. Cook roast for about 8-10 minutes per side, or until cooked through. Let rest for 5 minutes before slicing and serving. Enjoy!

A new way to enjoy your holiday roast – let's try it cold!

Is there anything better than a big holiday roast? It's the perfect centerpiece for get-togethers with friends and family, and it always seems to fill the room with delicious smells.

But what do you do if there are leftovers? You could reheat it in the oven, but that can be a little tricky – it can often turn out dry and flavorless.

Why not try serving your roast cold instead? It might sound a little strange, but trust us – it's delicious! Here's how to do it:

1. Start by slicing your roast into thin strips. This will make it easier to eat cold.

2. Place the strips on a serving platter, and top with some of your favorite dipping sauces. We recommend something tangy like barbecue sauce or honey mustard.

3. Serve chilled and enjoy!