Cold roast fillet is the perfect dish for a summer picnic!

Cold roast fillet is the perfect dish for a summer picnic. Firstly, it can be prepared quickly and easily in advance, so there's no need to worry about getting everything done at the last minute. Secondly, it's a light and refreshing option that won't leave you feeling bloated or stuffed. And thirdly, it's perfect for serving a large crowd – simply adjust the quantities to suit your needs.

To make cold roast fillet, all you need is:

2 – 3kg beef fillet, trimmed of any fat or sinew

1 tablespoon olive oil

2 cloves garlic, finely chopped

3 tablespoons wholegrain mustard

1 tablespoon honey

Sea salt and freshly ground black pepper to taste

Simply rub the beef with olive oil, garlic and mustard. Season generously with salt and pepper, then place in a roasting dish. Roast in a preheated oven at 200 degrees Celsius for 25 minutes (or until cooked to your liking). Remove from the oven and allow to cool slightly before slicing into thin strips. Serve with honey on top for extra flavour. Enjoy!

Serve cold roast fillet at your next barbecue for something different!

This summer, forget about hot dogs and hamburgers! Serve up a cold roast fillet instead! Not only is this dish a different flavor than what you're used to, but it's also very easy to make.

To start, you'll need a roast fillet. This can be found at most grocery stores. If you can't find one, you could also use a roast beef or pork loin. Simply follow the cooking directions on the package, making sure to cook it until it is no longer pink in the center.

Once your roast is cooked, let it cool completely before slicing into thin strips. Serve these strips on a bed of lettuce or in a wrap with some of your favorite toppings. Some of our favorites include avocado, tomatoes, and onions. You could also try using different sauces, like BBQ sauce or ranch dressing.

This dish is perfect for a summer barbecue! It's easy to make and best of all, it's something different that your guests will love!

A refreshing cold roast fillet salad is perfect for a hot day!

This salad is perfect for a hot day! The cool, refreshing salad is perfect for a summer day.

To make the salad, you will need:

-2 roast beef fillets -1 tablespoon olive oil -1 head romaine lettuce, chopped -1 cup cherry tomatoes, halved -1/4 cup shaved Parmesan cheese -1/4 cup crumbled blue cheese -2 tablespoons red wine vinegar -1 tablespoon Dijon mustard -1 clove garlic, minced -salt and pepper to taste.

Preheat oven to 350 degrees F (175 degrees C). Grease a roasting pan with olive oil. Sprinkle roast beef fillets with salt and pepper. Place in the prepared pan. Bake for 25 minutes, or until desired doneness is reached. Cool slightly. Cut into thin strips. In a large bowl, combine chopped lettuce, roasted beef strips, cherry tomatoes, Parmesan cheese, blue cheese, red wine vinegar, Dijon mustard, and garlic. Season with salt and pepper to taste. Serve chilled or at room temperature.

This easy cold roast fillet recipe is perfect for a busy weeknight!

Ingredients:

-1 beef roast fillet -1 tbsp olive oil -1 tsp garlic powder -salt, pepper to taste -optional: 1/2 cup red wine or beef broth

Instructions:

1. Preheat oven to 375 degrees F.
2. Season the beef roast with garlic powder, salt and pepper. Heat olive oil in a large skillet over medium high heat, and cook the roast for 3-4 minutes per side until browned.
3. Transfer the roast to a baking dish and bake in preheated oven for 25 minutes (or until desired doneness is reached).
4. Optional: If you would like to make a sauce with the pan drippings, add 1/2 cup red wine or beef broth to the skillet and simmer for 5 minutes. Serve the sauce over the cooked beef roast. Enjoy!

Don't let the warm weather keep you from serving up a delicious cold roast fillet!

• Start by preheating your oven to 400 degrees Fahrenheit.

• While the oven is heating, season your roast beef with salt, pepper, and garlic powder to taste.

• Next, heat up a skillet on the stove over medium-high heat and cook your roast beef until it's browned all over.

• Transfer the roast beef to a baking dish and bake in the oven for 20 minutes.

• Let the roast rest for 5 minutes before slicing and serving. Enjoy!