WOWZA! Check Out This Cold Roast Fillet from The Butcher's Shop

I'm always looking for new and exciting recipes to add to my collection, and I think I may have just found a winner with this cold roast fillet from The Butcher's Shop.

If you're looking for something a little different, then this could be the dish for you. With its succulent flavor and tender texture, it's sure to impress your guests. Plus, it's really easy to prepare – all you need is a few simple ingredients.

So, what are you waiting for? Read on for the recipe…

Try This Delicious Cold Roast Fillet Recipe

Summer is finally here, which means BBQ season is in full swing! And there's nothing better than a delicious cold roast fillet on a hot day. So if you're looking for something new to try this summer, check out this recipe:

Ingredients:

-1 roast beef fillet -1 tablespoon olive oil -2 cloves garlic, crushed -1 teaspoon dried rosemary -salt and pepper to taste -1 lemon, juiced

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.
2. Rub the garlic, rosemary, salt, and pepper all over the roast beef fillet. Place the fillet on the prepared baking sheet. Bake for 45 minutes in the preheated oven, or until desired doneness is reached.
3. Remove from oven and let cool for 5 minutes before slicing into thin slices. Drizzle with lemon juice before serving. Enjoy!

The Best Way to Serve a Cold Roast Fillet

There are a few things to consider when serving a roast fillet. The first is the type of roast. A lean roast, such as pork or beef, is best when served cold. A fatty roast, such as lamb or pork, is better when served hot. The next consideration is the temperature at which the roast is served. Room temperature is best for a lean roast, while a hot roast should be served piping hot.

The final consideration is the accompaniment. A simple salad or vegetable side dish is all that is needed with a cold roast fillet. For a hot roast, however, a more elaborate side dish may be desired. Gravy or sauce can also be used to enhance the flavour of a hot roast.

No matter what type of roast you choose, the best way to serve it cold or hot is with plenty of gravy or sauce. This ensures that each bite is rich and flavourful.

Make This Easy Cold Roast Fillet Tonight

A cold roast fillet is easy to make and perfect for a weeknight meal. This recipe only takes about 30 minutes to prepare, and the end result is a tender, juicy roast that's delicious served cold or hot.

To start, preheat your oven to 350 degrees F. Then, season your roast with salt and pepper to taste. Place the roast in a baking dish and bake for 25-30 minutes or until it's cooked through. Allow the roast to cool slightly before slicing and serving.

That's all there is to it! A simple and easy cold roast fillet recipe that the whole family will love.

3 Simple Steps to Make a Perfect Cold Roast Fillet

The cold roast fillet is a healthy and easy dish to make that is perfect for any occasion. Follow these simple steps to make your own:

1. Preheat the oven to 350 degrees Fahrenheit.

2. Season the roast fillet with salt, pepper, and your favorite herbs.

3. Bake the roast in the preheated oven for about 25 minutes or until it is cooked through.

Enjoy your delicious cold roast fillet!